CBORD News and Press Releases
November 4, 2008
September 18, 2008
Client Success Stories for Caterers & Event Managers
Here are the most recent success stories. You can also see the complete list.
The Brownstone
A catering business of this magnitude sounds daunting to manage, but The Brownstone found the solution it needed with CBORD. With the help of CBORD's EventMaster, The Brownstone has the ability to cater an average of 3,500 events per year, which equates to nearly 300 events per month with annual sales averaging $18 million.
Fine Catering by Russell Morin
Fine Catering by Russell Morin generates approximately $10 million in catering sales each year. To manage their growth, they looked for a solution to increase sales while decreasing staff workloads. Thanks to CBORD's EventMaster®, they were able to accomplish both.
H-E-B Central Market
H-E-B Central Market uses EventMaster® PLUS! and CBORD's Foodservice Suite® to update purchasing and product needs, generate customized Event Sheets and Trace Dates that provide managers with accurate and detailed reports, and keep track of client-specific information.
Haggen Market Street Catering
Haggen® Market Street Catering uses EventMaster® PLUS! and CBORD's Foodservice Suite® to automate orders, pick-up and delivery scheduling, and sales report generation. The store also uses CBORD's WaterMark™ system, giving them the capability to print professional-looking customized invoices.
Tradeshows, Events and Conferences for Caterers & Event Managers
As a service to you, we are providing a list of upcoming industry tradeshows, events and meetings that CBORD will be attending. You can also see the complete list.| Date | Event | Location | Booth |
February 2009 | |||
| Feb. 22–26 | catersource | Las Vegas, NV |
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“EventMaster has made catering paperwork so much easier... We have increased our catering volume without having to add staff.”
— Della Rieley
Saint Mary's Regional Medical Center
